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Easy S’mores Brookie Bars

Course Dessert
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 8

Ingredients

  • 1 box 18 oz brownie mix (prepared according to package instructions)
  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 3/4 cup melted unsalted butter
  • 3/4 cup packed light brown sugar
  • 3/4 cup granulated sugar
  • 2 tsp vanilla extract
  • 1 egg + 1 egg yolk at room temperature
  • 2 cups semisweet chocolate chips
  • 2 cups mini marshmallows
  • 1/2 cup mini chocolate chips
  • 4 sheets graham crackers

**Shortcut Method:**

  • 1 box 18 oz brownie mix (prepared according to package instructions)
  • 2 packages 16 oz each refrigerated chocolate chip cookie dough
  • 7 oz graham cracker sheets
  • 2 cups mini marshmallows
  • 1 cup semi-sweet mini chocolate chips

Instructions

  • Preheat the oven to 350 degrees F.
  • Prepare the brownie batter as per the package instructions.
  • In a bowl, whisk together flour, baking soda, and salt; set aside.
  • In another bowl, cream together melted butter, brown sugar, and white sugar until well blended. Beat in the vanilla, eggs until light and creamy. Mix in the dry ingredients until just blended, and then stir in the chocolate chips.
  • In a buttered 13×9 baking dish, spread the prepared brownie mix. Arrange graham crackers over the brownie batter. Add the marshmallows and chocolate chips.
  • Top it all with the cookie dough, trying to flatten it out to cover the marshmallows. Bake for 30-35 minutes or until a toothpick comes out clean. If the top starts to brown, cover with foil. *Allow it to cool completely before cutting into bars.*

**Shortcut Method:**

  • Preheat the oven to 350 degrees F.
  • Prepare the brownie batter according to package instructions.
  • In a buttered 13×9 baking dish, spread the prepared brownie mix. Arrange graham crackers over the brownie batter. Add the marshmallows and chocolate chips.
  • Top it all with the cookie dough, trying to flatten it out to cover the marshmallows. Bake for 30-35 minutes or until a toothpick comes out clean. If the top starts to brown, cover with foil. Let it cool completely before cutting into bars.
  • Option: Dig in while it's warm and top with a scoop of vanilla ice cream!