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Berry Stuffed Croissant French Toast Bake

Course Breakfast
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8

Ingredients

  • 6 large eggs
  • 1/2 cup heavy cream
  • 1/2 cup milk
  • 1 teaspoon cinnamon
  • 1/2 cup granulated sugar divided
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon kosher salt
  • 8 ounces cream cheese softened
  • 1/2 cup diced strawberries
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 7-8 large croissants

Instructions

  • In a big mixing bowl, combine eggs, heavy cream, milk, 2 tablespoons granulated sugar, cinnamon, and vanilla extract. Beat until everything is mixed together.
  • In another bowl, mix the cream cheese with the remaining sugar until it's smooth. Then, gently fold in the berries.
  • Slice the croissants down the middle to create a "pocket." Add 2-3 tablespoons of the cream cheese and berry mixture into each croissant. Arrange them in a greased 13x9 baking dish.
  • Pour the egg and cream mixture over the croissants. Cover the dish and let it chill in the refrigerator overnight.
  • When you're ready to bake, preheat the oven to 350°F. Bake the dish uncovered for 35-40 minutes or until it turns a beautiful golden brown.
  • Once it's out of the oven, give it a final touch by dusting powdered sugar over the top. Now, your Berry Stuffed Croissant French Toast Bake is ready to be enjoyed!