In a big bowl, mix together cream cheese, sour cream, and sugar until it's all well combined. Add the chopped berries and gently fold them in.

Lay out a tortilla, spoon the strawberry cream cheese mixture into the center, then fold in the sides and roll it up like a burrito.

Tip: Seal the edge of the tortilla with a bit of the cream cheese and sour cream mixture.

Pop these strawberry cheesecake burritos into the air fryer.

Cook the chimichangas for 10-12 minutes at 350 degrees.

Once they're out of the air fryer, brush them with melted butter.

Mix the sugar and cinnamon on a plate, and roll the chimichangas in this delightful cinnamon sugar mix.