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Easy Chocolate Tiramisu
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course
Dessert
Servings
10
Ingredients
*Chocolate Ganache:*
¾
cup
heavy cream
180g
160
g
dark or semi-sweet chocolate
*Mascarpone Cream:*
2 ½
cups
chilled heavy whipping cream
600g
110
g
granulated sugar
½
tsp
vanilla
8 to 12
ounces
good-quality mascarpone cheese
slightly cooler than room temperature
*Assembly:*
~30-35 ladyfingers
1 ½
cups
espresso
or strong coffee
1
tbsp
cocoa powder
plus more for dusting
Instructions
*Ganache:*
Boil the heavy cream in a saucepan and pour it over the chocolate in a heat-safe bowl.
Cover for 5 minutes, then stir until a smooth, shiny ganache forms.
*Mascarpone Cream:*
Whisk chilled heavy cream, sugar, and vanilla until thick.
Add mascarpone cheese gradually, mixing on low speed until combined.
*Assembly:*
Mix cocoa powder into cooled espresso and place it in a deep plate.
Dip ladyfingers into espresso, arranging them tightly in a 9x9" pan.
Cover with half of the mascarpone cream and spread evenly.
Pour half of the ganache and spread it.
Repeat the process for another layer.
Cover and refrigerate for at least 4 hours, ideally overnight.
Dust with cocoa powder before serving.
Notes
If you crave more chocolate, whip up additional ganache.
Adjust the mascarpone cheese to your taste preference (between 8 to 12 oz).
You can also assemble individual servings in cups.