First, let's bloom that yeast! Mix it with warm milk and sugar, then let it sit for 10 minutes.

Next, in a large bowl, whisk together flour, salt, and sugar.

Add beaten eggs, vanilla, and softened butter to the dry ingredients, and mix well.

Pour in the yeast mixture and knead until you have a smooth dough.

Let the dough rise until doubled in size.

Simmer chopped pineapple and brown sugar until thickened and candied.

Mix softened butter, sugar, condensed milk, coconut, and extract until creamy.

Add cooled pineapple to the mixture and combine.

Roll out the dough, spread the filling, and roll it up into a log.

Cut into rolls and place in a greased dish.

Pour cream between the rolls and let them rise again.

Bake until golden brown.

For the Pineapple Coconut Cream Cheese Frosting:

Beat softened butter until fluffy, then add cream cheese and mix.

Gradually add powdered sugar until smooth.

Mix in condensed milk, pineapple juice, and coconut extract until fluffy.

Once the rolls are cool, slather them with frosting and get ready to savor a taste of the tropics!