Go Back
Print

Lobster Salad

Course Salad
Prep Time 15 minutes
Total Time 20 minutes
Servings 4

Ingredients

  • 1/4 cup mayonnaise
  • 1 stalk celery finely diced
  • 2 tablespoons lemon juice
  • 2 tablespoons finely chopped chives plus more for serving
  • Kosher salt
  • 3 12-ounce lobster tails, steamed, meat removed and chopped (3 cups)
  • Butterhead lettuce for serving
  • Sliced avocado for serving
  • Lemon wedges for serving

Instructions

  • Step 1: In a bowl, mix together mayonnaise, celery, lemon juice, and chives. Season with salt. Gently fold in the chopped lobster meat.
  • Step 2: Arrange lettuce on a serving platter, then top with lobster salad. Garnish with avocado slices, more chives, and a squeeze of lemon.