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Lobster Salad
Print Recipe
Prep Time
15
minutes
mins
Total Time
20
minutes
mins
Course
Salad
Servings
4
Ingredients
1/4
cup
mayonnaise
1
stalk celery
finely diced
2
tablespoons
lemon juice
2
tablespoons
finely chopped chives
plus more for serving
Kosher salt
3
12-ounce lobster tails, steamed, meat removed and chopped (3 cups)
Butterhead lettuce
for serving
Sliced avocado
for serving
Lemon wedges
for serving
Instructions
Step 1: In a bowl, mix together mayonnaise, celery, lemon juice, and chives. Season with salt. Gently fold in the chopped lobster meat.
Step 2: Arrange lettuce on a serving platter, then top with lobster salad. Garnish with avocado slices, more chives, and a squeeze of lemon.